
-my mom made these tarts with vegan spelt crusts with the awesome fruits that she gets from the menonites at the Guelph farmers market.

-these berries grew in our very own backyard

-my boss picked these chanterelles and lobster mushrooms in the wild, right outside of toronto! thanks chef!
-we also got that funny courgette from the Kawartha farmers. Oh god I love summer!
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