Sandwiches in America

Walnut Batard from Bouchon Bakery
Mild Salami
Tomme de Savoie
Grainy mustard

1. Ensure that all ingredients are all at room temperature and that the cheese is nice and sweaty.
2. Tear the bread open and smear with mustard.
3. Using a Swiss army knife if available, cut cheese and salami in large pieces.
4. Eat somewhere very natural like Point Reyes National Park, (aka sand mountain from hell).
*Optional ingredient: cornichons

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