Is WINTER OVER YET?!?!
I forgot to post these photos from last summer. Inspired by the market, we made some serious tarts that day.
This is an heirloom baby tomato tart. the tomatoes were blanched and peeled because the skin is so thick. we also added caramelized onions, parmesan and herbs and baked it in flaky pastry. hmmmmm!
Posted by Melanie