Violet Beauregard's Blueberry Tart

You will need:

• 1 recipe for tart dough either Here (for whole wheat) or your own favourite
  
• 1 recipe for frangipane
• some fresh blueberries
• some frozen wildblueberries (from the summer)
• Cinnamon Sugar
  
• Apricot Glaze
• Icing sugar
  

1. Roll out the dough, and press into tart shells. Prick some breathing holes in the bottom. Set in the freezer for at least 30 minutes.2. Spread some Frangipane at the bottom of each tart shell.3. Put some fresh blueberries in the bottom.
4. Add some wild blueberries if you have some, or any other kind of berry like raspberry. Sprinkle with some cinnamon sugar.
5. Bake at 350 F for about 40 minutes, but every oven is different, so keep a close eye on it. You want the crust to be dark, and the juices to be gone. The tart should be firm to the touch.

Once the tart is cool, remove from the shell, and brush the fruit with apricot glaze. Sprinkle the sides with sugar. Give to to your neighbors.