- 1 recipe for tart dough either Here (for whole wheat) or your own favourite
- 1 recipe for frangipane
- some fresh blueberries
- some frozen wildblueberries (from the summer)
- Cinnamon Sugar
- Apricot Glaze
- Icing sugar
4. Add some wild blueberries if you have some, or any other kind of berry like raspberry. Sprinkle with some cinnamon sugar.
5. Bake at 350 F for about 40 minutes, but every oven is different, so keep a close eye on it. You want the crust to be dark, and the juices to be gone. The tart should be firm to the touch.
Once the tart is cool, remove from the shell, and brush the fruit with apricot glaze. Sprinkle the sides with sugar. Give to to your neighbors.